Catering Menu

We do everything we can to make your event uniquely yours. No need for your guests to be stuck with the boring meat and pasta options. A custom menu can be created based upon YOUR tastes. With that said, here are some choices that others have selected for wowing their guests with some culinary flair. Click on each course to learn more.

Meals starting at $27 per person for buffet!

This meal includes two entrees, two sides and a salad of your choice.

Dinner service includes your choice of our China plates, silver ware, and white cloth napkins.

Our catering is full service, whether buffet, family style or plated meals we include service and clean up staff. Our team members are both knowledgeable and eager to serve you and your guests!

We can also accommodate any plated meal requests (+$5 per person) or family style service (+$6 per person)

Once again, if you have any questions or if you have a special dish that you would like to be served on your day, please reach out. We love to create new items and we are always up for the challenge!

***ALL PRICES REFLECT CURRENT MARKET PRICES AND ARE SUBJECT TO CHANGE UP UNTIL YOUR INVOICE IS FULLY PAID***

***We reserve the right to add a %5 increase to any invoice due to the changing market prices***

 

Catering Retainer (50% of total catering bill) is due 30 days after tasting is complete and/or no later than 6 months before the event date

Hot and Cold Appetizers, Snacks and Sample Platters

  • Barbecue Meatball Skewers $6 per person Seasoned all beef meatballs served on a skewer with grilled pineapple and onions and basted in a pit style barbecue sauce.
  • Thai Peanut Chicken Skewers $7 per person
    Juicy roasted chicken thighs with bell peppers and red onions brushed with a Thai peanut butter sauce.
  • Fried Mushrooms $5 per person
    Button mushrooms tempura battered and fried crispy golden and served with a garlic aioli sauce.
  • Garlic Lemon Marinated Shrimp Skewers $8 per person
    Juicy shrimp marinated in a paprika oil and roasted with a lemon garlic rub.
  • Fried Mac and Cheese Balls $6 per person
    Macaroni rolled into a ball with cheddar and parmesan cheese. Breaded, fried, and served with a spicy garlic aioli.
  • Maple Bacon Wrapped Sausage Bites $9 per person
    Andouille sausage wrapped in bacon and roasted with a maple drizzle.
  • Charcuterie and Italian Cheese Selection $190 per tray (Serves 35-45 guests)
    A deluxe selection of meats and Italian cheeses beautifully arranged with nuts, fresh fruit, crackers, andbaguettes.
  • Artisan Cheese Selection $175 per tray (Serves 35-45 guests)
    A selection of our favorite local and seasonal cheeses, served with crackers, toast points and fresh fruit.
  • Classic Wisconsin Cheese Platter $170 per tray (Serves 35-45 guests)
    Mild Wisconsin cheese cubed accompanied by fresh fruit and an assortment of party crackers.
  • Seasonal Fruit Tray $165 per tray (Serves 35-45 guests)
    An artful display of the freshest fruit and the ripest berries served with a honey lemon whipped cream.
  • Crudité Plater $150 per tray (Serves 35-45 guests)
    A selection of crisp fresh vegetables accompanied by a creamy herb aioli.
  • Soft Pretzel Bites and Spicy Cheese Sauce $5 per person Soft pretzel bites served with a warm cheese sauce.
  • Assorted Savory Snack Mix $3 per person
    An assortment of salty and cheesy pub mix.

page2image27366688

  •  

VEGAN/VEGETARIAN

Pricing Starting at $27 per person.

Main Course: Choice of 1 entrée. Each additional entrée will be $4.50 per person

Shredded Barbecue Jackfruit (served with rolls)

Juicy shredded jack fruit seasoned with a house blended barbecue rub and roasted in a pit style barbecue sauce.

Chipotle Orange Glazed Tofu Thick cut firm tofu fried to a golden goodness and marinated in a chipotle orange mango sauce.

Sweet Potato and Quinoa Vegetable Enchilada Bake (gluten free) Roasted sweet potatoes, quinoa, sweet onions, green bell peppers, zucchini, corn, grated Violife cheese, black beans all come together to make this savory dish. Has a hint of cumin and chili.

Tofu and Vegetables in a Peanut Sauce Golden tofu tossed with a mixture of vegetables and served in a warm peanut sauce.

Cilantro and Lime Shredded Jackfruit (served with rolls) Tender jackfruit marinated and roasted with a cilantro lime salsa.

Balsamic Roasted Portabella Mushroom and Mixed Seasonal Vegetables Thick sliced portabella mushrooms, mixed bell peppers, red onions, zucchini, and yellow squash roasted in a savory balsamic reduction.

Side Course: Choice of 2 side options. Each additional Item will be $4.5 per person

Roasted herb and Violife Shredded Cheese Potatoes Wedges Thin cut red potatoes fried to a crisp and tossed with roasted herbs and Violife shredded cheese.

Red Rice and Quinoa Salad Rice red rice tossed with a cilantro quinoa, mandarin oranges, shaved red onions and chopped dates. Dressed with a lemon olive oil balsamic dressing.

Roasted Garlic Vegetable Medley (gluten free) Crisp seasonal vegetables tossed with a garlic herb oil and roasted in the oven.

Couscous with Olives and Sun-dried tomatoes Rich Couscous tossed olives, sun dried tomatoes, black beans, and parsley. Served with a garlic and shallot dressing.

Cilantro Lime Sweet Potato and Black Bean Salad Golden sweet potatoes and crisp black beans tossed with a cilantro lime dressing.

Summer Corn and Edamame (gluten free) Sweet summer corn, shelled edamame, cherry tomatoes, shaved red onion, basil all tossed with a sweet and savory balsamic dressing.

Salad Course: Choice of 1 Salad option. Each additional option will be $4.5 per person

Lemon Herb Vegetable Quinoa Rich and savory herb roasted vegetable tossed with a lemon quinoa.

Mixed Green Salad (gluten free) Fresh spring mix served with tomatoes, shredded carrots, red onions, sliced mushrooms and Violife cheese. Served with a balsamic herb dressing.

Spanish Quinoa Salad Cilantro lime quinoa tossed with sweet corn, black beans, shredded carrots, red onion and cilantro. Served with a garlic lime dressing.

Sesame Crunch Salad (gluten Free) Sweet bell peppers, crisp carrots, savory corn, juicy tomatoes, mixed with fine parsley and salad leaves. Tossed with a tahini dressing.

Childrens Menu
Children under the age of 5 years old eat free, kids from 5-10 years old can choose from the menu below.

Choose 3 options for children starting at $16 per kid. Each kid will get all 3 options. If you would like any additional options to be available, the cost will be $4 per option, per child.

  • Kids Mac and Cheese
    Spiral noodles, cheddar cheese sauce and shredded cheese on top.
  • Chicken Tenders
    Fresh chicken tenders breaded and deep fried, served with ranch dressing.
  • Beef Sliders
    Fresh beef sliders cooked well done, topped with cheddar cheese, and served on a brioche slider roll with lettuce, onions, and tomatoes.
  • Fresh Fruit Cups
    A mixture of fresh fruit served with a honey lemon whipped cream.
  • Spaghetti and Meat Sauce
    Spaghetti noodles tossed with a marinara meat sauce and topped with parmesan cheese.

If you have any questions or if you have a special dish that you would like to be served on your day, please reach out. We love to create new items and we are always up for the challenge!

***ALL PRICES REFLECT CURRENT MARKET PRICES AND ARE SUBJECT TO CHANGE UP UNTIL YOUR INVOICE IS FULLY PAID***

    1. Entrees and Main Courses

      Meals starting at $27 per person for buffet!

      This meal includes two entrees, two sides and a salad of your choice.

      Dinner service includes your choice of our China plates, silver ware, and white cloth napkins.

      Our catering is full service, whether buffet, family style or plated meals we include service and clean up staff. Our team members are both knowledgeable and eager to serve you and your guests!

      We can also accommodate any plated meal requests (+$5 per person) or family style service (+$6 per person)


      An additional $4.50 per person for each additional selection.

      Beef Entrees

      • Tangy Barbecue Beef

        Slow roasted beef tossed with a sweet barbecue sauce and roasted further for a finishing touch.

        ·       Shredded Italian Beef with Mild Giardiniera

        Beef round roasted with an Italian herb rub and Italian dressing. Shredded and tossed with a tangy Italian dressing and served with a mild giardiniera.

        ·       Carne Asada and Chipotle Roasted Vegetables (Additional $2 per person)

        Juicy cuts of beef seasoned in a chipotle rub and seared on the grill. Roasted with onions, bell peppers, zucchini, and yellow squash.

        ·       Filet Medallions with Caramelized Onions (Additional $6 Per person)

        Angus steak medallions served with caramelized onions.

        ·       Boneless Beef Short Ribs (Additional $4 Per person)

        6oz boneless beef shorts ribs roasted in a smoked seasoning and roasted in a caramelized onions and roasted mushroom gravy. 

        ·       Garlic and Herb Boneless Ribeye Steaks (Additional $18 Per person)

        14oz Boneless beef ribeye steaks grilled and finished with a garlic and herb compound butter.

      Pork Entrees

      • Barbecue Braised Pulled Pork

        Pork butt rubbed with an in-house barbecue seasoning and braised in a spicy garlic sauce. Served with a pit style barbecue sauce.

        ·       Chipotle Pork Chops with Blueberry Peach Salsa

        Thinly sliced pork chops seasoned with a chipotle barbecue rub and seared on a flat grill. Accompanied by a blueberry peach salsa.

        ·       Herb Crusted Pork Chops with Bacon Cherry Coulis

        Thin cut pork chops dusted with garlic herb seasoning and cooked in brown butter. Served with bacon berry coulis.

        ·       Italian Sausage with Peppers and Onions

        Italian sausage seared with garlic butter and tossed with roasted bell pepper, onions, and an herb seasoning.

        ·       Maple Bacon Stuffed Pork Chops (Additional $2 per person)

        Thick cut pork chops grilled and stuffed with maple bacon, caramelized onions, and fresh spinach. Roasted in an herb butter sauce.

      Chicken Entrees

      • Roasted Barbecue Chicken

        Bone in chicken roasted in our barbecue rub and brushed with a pit style barbecue sauce to finish.

        ·       Grilled Chicken Tenders with Mango Chutney

        Juicy chicken Tenders seasoned with a garlic herb rub and grilled. Accompanied by a mango chutney.

        ·       Blackened Chicken Tenders with a Honey Lemon Aioli

        Chicken tenders seared in a blackening rub and served with honey lemon aioli.

        ·       Chicken and Roasted Vegetable Chili Verde

        Flavor filled chicken thighs roasted with fresh zucchini, onions, and yellow squash. Finished with a chili Verde sauce.

        ·       Bruschetta Chicken Breasts

        Seasoned and grilled chicken breasts topped with a fresh bruschetta and melted mozzarella cheese.

        ·       Fresh fried homemade chicken tenders

        Juicy chicken tenders battered in a fluffy batter and deep fried until golden brown!

         

         

        ·       Mushroom, Spinach and Caramelized Onion Stuffed Chicken Breasts

        Herb seasoned chicken breasts loaded with caramelized onions, mushroom, and spinach.

        ·       Chicken Parmesan

        Juicy chicken tenders are breaded, baked, and finished with a zesty marinara and mozzarella cheese.

        ·       Smothered Chicken Breasts

        Herb seasoned grilled chicken breasts smothered with our creamy cheese sauce, roasted broccoli, caramelized onions, mushrooms, and a three-cheese blend.

        ·       Basil, Brie, and Balsamic Stuffed Chicken Breasts.

        Juicy chicken breasts seasoned with herbs and grilled. Finished with a helping portion basil whipped brie cheese and our balsamic glaze.

        ·       Cheese and Roasted Broccoli, Mushroom and Onion Stuffed Chicken Breasts

        Garlic and herb seasoned broccoli mushroom and onions layered with a three-cheese blend and generously stuffed into an herb grilled chicken breast.

        ·       Fried Chicken and Buttermilk Waffles

        Fresh fried jumbo chicken tenders served with a warm buttermilk waffle and honey lemon whipped cream. Finished with our maple syrup. (Waffle Station Required)

      Seafood Entrees

      • Jumbo Crab Stuffed Tilapia (Additional $5 per person)

        Lemon butter grilled tilapia stuffed with an herb seasoned jumbo crab. Finished with a butter cream sauce.

        ·       Grilled Salmon with Pineapple Mango Salsa (Additional $5 per person)

        Fresh filets of Atlantic salmon flat grilled and served with a pineapple mango salsa.

        ·       Blackened Salmon with a Sweet Corn Salsa (Additional $5 per person)

        Fresh Atlantic salmon dusted with our blackening seasoning and seared on the flat top. Served with a sweet corn salsa with sweet yellow corn, diced red onions, jalapenos, bell peppers, cilantro, and a cilantro lime aioli.

        ·       Cajun Salmon with a Cilantro Lime Crema (Additional $5 per person)

        Fresh filets of salmon tossed in our Cajun rub and grilled. Finished in a cilantro lime butter sauce and served with a fresh cilantro lime Crema.

Sides and Accompaniments

Start with two choices. An additional $4.50 per person for each additional selection.

Starch Sides

  • Sour Cream, Garlic, and Herb Smashed Potatoes

Roasted red potatoes smashed with garlic butter, herb sour cream, and creamy garlic whipped butter.

  • Loaded Smashed Potatoes

Smashed red potatoes loaded with shredded carrots, sweet corn, mixed bell peppers and topped with a melted herb butter.

  • Parmesan Roasted Potato Wedges

Red potatoes cut into wedges and roasted in our garlic and herb seasoned butter. Tossed with shredded and grated parmesan cheese and finished with herb seasoning.

  • Bacon Cheddar Potato Salad

Salt and pepper roasted red potatoes tossed with red onions, celery, shredded carrots, cheddar cheese, bacon bits and a southwest aioli dressing.

  • Cajun Fried Sweet Potatoes

Wedged sweet potatoes fried and tossed with a Cajun and brown sugar seasoning.

  • Herb Roasted Vegetables and White Rice with Lemon Butter

Herbs seasoned roasted seasonal vegetables folded into fluffy white rice with lemon butter.

  • Garlic Herb Buttered Wild Rice

Fresh and fluffy wild rice tossed with a mouthwatering garlic and herb butter sauce.

Pasta Sides

  • Vegetarian Alfredo Pasta

Buttery spiral pasta layered with an herb seasoned alfredo sauce, crisp green peas, julienned carrots, feta cheese, minced garlic and topped with an herb fried tofu.

  • Italian Macaroni and Cheese

Buttery spiral pasta tossed with diced tomatoes, fresh spinach, feta cheese, parmesan cheese, and an herb seasoned alfredo sauce.

  • Bacon Ranch Pasta Salad with Corn and Spinach

Spiral noodles cooked al dente and then tossed with crispy bacon, sweet corn, spinach, shredded carrots, and a home-made ranch dressing.

  • Creamy Macaroni and Cheese

Spiral noodles are slowly cooked in a salt bath and tossed with a smooth cheese sauce.

  • Jalapeno Popper Mac and Cheese

Fresh spiral noodles tossed with a Monterey and Cheddar cheese sauce, freshly roasted jalapenos, and a generous layer of breadcrumbs. Finished in an oven for a crispy touch.

Vegetable Sides

  • Garlic Fried Green Beans

French green beans fried and tossed with an herb garlic butter.

  • Maple Glazed Brussel Sprouts, Sweet Potatoes and Carrots with Bacon

Brussel sprout halves and sweet potatoes roasted with baby carrots, red onions, and bacon with a maple drizzle.

  • Roasted Seasonal Vegetables

Seasonal mixed vegetables roasted with garlic and herb oil. 

  • Roasted Blackened Asparagus

Fresh Asparagus tossed in our herb seasoning and roasted in a blackened lemon butter. 

  • Honey Maple Glazed Baby Carrots

Fresh baby carrots roasted and caramelized in a honey maple glaze.

  1. Start with one choice. An additional $4.50 per person for each additional selection.

    • Country Green Salad

    A mixture of fresh greens accompanied by cheddar cheese, shredded carrots, sliced cucumber, cherry tomatoes, sliced mushrooms, and a southwest ranch dressing.

    • Chopped Caesar Salad

    Crispy romaine lettuce chopped and served with shredded parmesan cheese, sliced cherry tomatoes, fresh croutons, and a creamy Caesar dressing.

    • Chicken Caesar Salad

    Crispy romaine lettuce chopped and topped with juicy parmesan chicken tenders, shredded parmesan cheese, sliced cherry tomatoes, fresh croutons, and a creamy Caesar dressing.

    • Bacon Ranch Wedge Salad

    Wedges of lettuce topped with southwest ranch, bacon bits, cheddar cheese, cherry tomatoes and toasted sunflower seeds.

    • Fresh Fruit Salad

    A mix of seasonal fruits served with honey lemon whipped cream.

    • Watermelon Arugula Salad

    Fresh watermelon gently tossed with peppery arugula and shaved red onions. Served with a balsamic reduction and fresh cracked pepper.

     

    • Strawberry Feta Spinach Salad

    Fresh cut strawberries with crumbled feta cheese, crisp spinach, and a balsamic reduction. Topped with toasted pine nuts.

    • Fire Roasted Corn and Asparagus Salad

    Seared asparagus and fires roasted corn tossed with peppery arugula, shaved red onions and a chipotle aioli dressing.

    • Italian Pasta Salad

    Spiral noodles tossed with cherry tomatoes, red onions, spinach, parmesan cheese, mozzarella cheese, black olives, sun dried tomatoes and salami. Finished with a savory Italian dressing.

    • Strawberry Balsamic Pasta Salad

    Spiral noodles combined with fresh strawberries, feta cheese, spinach, toasted almonds, parmesan cheese and a balsamic reduction.

    • Watermelon Strawberry Caprese Salad

    Fresh watermelon and strawberries tossed with feta cheese, parmesan cheese and fresh basil. Served with a sweet balsamic and olive oil dressing.

    • Pecan, Pear, and Blue Cheese Salad

    Fresh spring mix folded with crisp pears, roasted candied pecans, blue cheese crumbles, shaved red onions and topped with a honey Dijon dressing.

    • Roasted Spanish Corn

    Sweet corn roasted with red onions, bell peppers, jalapenos, and tossed with a cilantro lime aioli dressing. 

AVAILABILITY (Booking through 2025)

INQUIRES

WRITTEN DIRECTIONS:

We are nestled in the country just 4 miles off I-41.

From the south: Take 41/45 North. When 41 and 45 split, take 41 North. You will pass Slinger/Jackson Exit. Within 10 minutes you will come to an exit for Washington Street, otherwise known as Hwy 33, Allenton Exit. Turn West (left) onto Hwy 33 to Hwy 175. Turn North (right) and we are a mile and a half on the left.

From the north: Take 41 South to Hwy 33, Allenton Exit. Turn West (right) onto Hwy 33 to Hwy 175. Turn North (right) and we are a mile and a half on the left.

THE GARDENS

  • 35 Minutes from Milwaukee

  • 25 Minutes from Fond du Lac

  • 15 Minutes from West Bend

  • 25 Minutes from Beaver Dam

  • 7003 Hwy 175 Allenton, WI 53002

  • 262-629-4411