Catering Menu

VEGETARIAN

Fried Mushrooms $4 per person Button mushrooms tempura battered and fried crispy golden and served with a garlic aioli sauce.

Fried Mac and Cheese Balls $6 per person Macaroni rolled into a ball with cheddar and parmesan cheese. Breaded, fried, and served with a spicy garlic aioli.

Artisan Cheese Selection $160 per tray (Serves 35-45 guests) A selection of our favorite local and seasonal cheeses, served with crackers, toast points and fresh fruit.

Classic Wisconsin Cheese Platter $155 per tray (Serves 35-45 guests) Mild Wisconsin cheese cubed accompanied by fresh fruit and an assortment of party crackers.

Seasonal Fruit Tray $150 per tray (Serves 35-45 guests) An artful display of the freshest fruit and the ripest berries served with a honey lemon whipped cream.

Crudité Plater $135 per tray (Serves 35-45 guests) A selection of crisp fresh vegetables accompanied by a creamy herb aioli.

Soft Pretzel Bites and Spicy Cheese Sauce $4 per person Soft pretzel bites served with a warm cheese sauce.

Assorted Savory Snack Mix $3 per person An assortment of salty and cheesy pub mix.

BEEF

Barbecue Meatball Skewers $4 per person Seasoned all beef meatballs served on a skewer with grilled pineapple and onions and basted in a pit style barbecue sauce.

CHICKEN

That Peanut Chicken Skewers $5 per person Juicy roasted chicken thighs with bell peppers and red onions brushed with a Thai peanut butter sauce.

SEAFOOD

Garlic Lemon Marinated Shrimp Skewers $7 per person Juicy shrimp marinated in a paprika oil and roasted with a lemon garlic rub.

PORK

Maple Bacon Wrapped Sausage Bites $8 per person Andouille sausage wrapped in bacon and roasted with a maple drizzle.

Charcuterie and Italian Cheese Selection $175 per tray (Serves 35-45 guests) A deluxe selection of meats and Italian cheeses beautifully arranged with nuts, fresh fruit, crackers, and baguettes.

Egg Dishes

Herb Roasted Mushrooms and Goat Cheese Egg White Scramble

Three Cheese Bacon Scramble

Mini Frittata Egg Cups with Roasted Seasonal Vegetables

Mini Egg White Frittata Cups with sautéed Spinach, Roasted onions and Mushrooms, Feta Cheese

Balsamic Roasted Asparagus and Zucchini Egg Bake

Baked eggs with Cheddar Cheese and Jalapeno Avocado Crème Fraiche

Seasoned Scrambled Eggs

Herb Dusted Scrambled Egg Whites

Meat Dishes

Smoked Salmon Hash with Seasoned Yukon Golden Potatoes

Maple Glazed Sausage Bacon Bites

Mini Croque Monsieur Sandwiches

Bacon and Egg Muffin Cups

Bacon and Ham 

Buttermilk Biscuits and Country Sausage Gravy

Cheddar Chive Biscuits and Gravy Casserole

Potato Dishes

Herb Roasted Home Fries with Cheddar Cheese

3 meat Hash Brown Casserole

Cajun Sweet Potatoes and Cilantro Black Bean Hash

Breakfast Gratin with Seasonal Vegetables and Parmesan Cheese

Bacon, Egg and Potato Casserole

Sweets!

Caramel Crème Brule French Toast

resh Fruit with Honey Lemon Whipped Cream

Banana Muffins with Mascarpone Cream Cheese Frosting

Cinnamon Apple Bread Pudding with Vanilla Bean Cream Cheese Drizzle

Chocolate Caramel Croissant Pudding with Coco Whipped Cream

Mix and Match Pastries (seasonal Selections)

Pricing Starting at $18 per person.

Main Course: Choice of 1 entrée. Each additional entrée will be $3 per person

Shredded Barbecue Jackfruit (served with rolls)

Juicy shredded jack fruit seasoned with a house blended barbecue rub and roasted in a pit style barbecue sauce.

Chipotle Orange Glazed Tofu Thick cut firm tofu fried to a golden goodness and marinated in a chipotle orange mango sauce.

Sweet Potato and Quinoa Vegetable Enchilada Bake (gluten free) Roasted sweet potatoes, quinoa, sweet onions, green bell peppers, zucchini, corn, grated Violife cheese, black beans all come together to make this savory dish. Has a hint of cumin and chili.

Tofu and Vegetables in a Peanut Sauce Golden tofu tossed with a mixture of vegetables and served in a warm peanut sauce.

Cilantro and Lime Shredded Jackfruit (served with rolls) Tender jackfruit marinated and roasted with a cilantro lime salsa.

Balsamic Roasted Portabella Mushroom and Mixed Seasonal Vegetables Thick sliced portabella mushrooms, mixed bell peppers, red onions, zucchini, and yellow squash roasted in a savory balsamic reduction.

Side Course: Choice of 2 side options. Each additional Item will be $3 per person

Roasted herb and Violife Shredded Cheese Potatoes Wedges Thin cut red potatoes fried to a crisp and tossed with roasted herbs and Violife shredded cheese.

Red Rice and Quinoa Salad Rice red rice tossed with a cilantro quinoa, mandarin oranges, shaved red onions and chopped dates. Dressed with a lemon olive oil balsamic dressing.

Roasted Garlic Vegetable Medley (gluten free) Crisp seasonal vegetables tossed with a garlic herb oil and roasted in the oven.

Couscous with Olives and Sun-dried tomatoes Rich Couscous tossed olives, sun dried tomatoes, black beans, and parsley. Served with a garlic and shallot dressing.

Cilantro Lime Sweet Potato and Black Bean Salad Golden sweet potatoes and crisp black beans tossed with a cilantro lime dressing.

Summer Corn and Edamame (gluten free) Sweet summer corn, shelled edamame, cherry tomatoes, shaved red onion, basil all tossed with a sweet and savory balsamic dressing.

Salad Course: Choice of 1 Salad option. Each additional option will be $3 per person

Lemon Herb Vegetable Quinoa Rich and savory herb roasted vegetable tossed with a lemon quinoa.

Mixed Green Salad (gluten free) Fresh spring mix served with tomatoes, shredded carrots, red onions, sliced mushrooms and Violife cheese. Served with a balsamic herb dressing.

Spanish Quinoa Salad Cilantro lime quinoa tossed with sweet corn, black beans, shredded carrots, red onion and cilantro. Served with a garlic lime dressing.

Sesame Crunch Salad (gluten Free) Sweet bell peppers, crisp carrots, savory corn, juicy tomatoes, mixed with fine parsley and salad leaves. Tossed with a tahini dressing.

Kids under the age of 5 years old eat free, kids from 5-10 years old can choose from the menu below.

Entrées are $18 per person for the first selection except where noted. If you wish for more than one entree option, there is an additional $3 for each additional selection per person.

BEEF

Filet Medallions with Caramelized Onions (Additional $3 Per person) Angus steak medallions served with caramelized onions.

Tangy Barbecue Beef Slow roasted beef tossed with a sweet barbecue sauce and roasted further for a finishing touch.

Shredded Italian Beef with Mild Giardiniera Beef round roasted with an Italian herb rub and Italian dressing. Shredded and tossed with a tangy Italian dressing and served with a mild giardiniera.

Beef Barbacoa Beef round roasted in an adobe sauce and then pulled part in the juices to marinade.

PORK

Barbecue Braised Pulled Pork Pork butt rubbed with an in-house barbecue seasoning and braised in a spicy garlic sauce. Served with a pit style barbecue sauce.

Chipotle Pork Chops with Blueberry Peach Salsa Thinly sliced pork chops seasoned with a chipotle barbecue rub and seared on a flat grill. Accompanied by a blueberry peach salsa.

Herb Crusted Pork Chops with Bacon Cherry Coulis Thin cut pork chops dusted with a garlic herb seasoning and cooled in a brown butter. Served with a bacon cherry coulis.

Italian Sausage with Peppers and Onions Italian sausage seared with garlic butter and tossed with roasted bell pepper, onions, and an herb seasoning.

CHICKEN

Roasted Barbecue Chicken Bone in chicken roasted in our barbecue rub and brushed with a pit style barbecue sauce to finish.

Grilled Chicken Breasts with Mango Chutney Juicy chicken breasts seasoned with a garlic herb rub and grilled. Accompanied by a mango chutney.

Blackened Chicken Breasts with a Honey Lemon Aioli Chicken tenders seared in a blackening rub and served with a honey lemon aioli.

Chicken Chili Verde Flavor filled chicken thighs roasted in a Verde sauce, onions, and chili peppers.

Bruschetta Chicken Breasts Seasoned and grilled chicken breasts topped with a fresh bruschetta and melted mozzarella cheese.

Fresh fried homemade chicken tenders Juicy chicken tenders battered in a fluffy batter and deep fried until golden brown!

Mushroom, Spinach and Caramelized Onion Stuff Chicken Breasts Herb seasoned chicken breasts loaded with caramelized onions, mushroom, and spinach.

SEAFOOD

Grilled Salmon with Pineapple Mango Salsa (Additional $2 per person) Fresh filets of Atlantic salmon flat grilled and served with a pineapple mango salsa.

Maple Glazed Salmon (Additional $2 per person) Fresh Atlantic salmon seared on a flat top and roasted in a sweet maple glaze and brown sugar.

Creole Seasoned Shrimp and Grits (Additional $2 per person) House seasoned creole shrimp placed on top a bed of creamy butter grits.

Blackened Salmon Burger (Additional $2 per person) Fresh grilled Atlantic salmon chopped and combined with fresh dill, Dijon mustard, buttery breadcrumbs and a smoked paprika seasoning. Seared on a flat grill with salted butter.

$18 per person includes two selections. An additional $3 per person for each additional selection.

Sour Cream, Garlic and Herb Smashed Potatoes Roasted red potatoes smashed with garlic butter, herb sour cream, and a creamy garlic whipped butter.

Parmesan Crusted Potato Wedges Red potatoes cut into wedges and deep fried for a crispy finish. Tossed with shredded and grated parmesan cheese and finished with an herb seasoning.

Bacon Cheddar Potato Salad Salt and pepper roasted red peppers tossed with red onions, celery, shredded carrots, cheddar cheese, bacon bits and a southwest aioli dressing.

Creamy Macaroni and Cheese Spiral noodles slow cooked in a salt bath and tossed with a smooth cheese sauce.

Cajun Fried Sweet Potatoes Wedged sweet potatoes fried and tossed with a Cajun and brown sugar seasoning.

Garlic Fried Green Beans French green beans fried and tossed with an herb garlic butter.

Bacon Ranch Pasta Salad with Corn and Spinach Spiral noodles cooked al dente and then tossed with crispy bacon, sweet corn, spinach, shredded carrots, and a home-made ranch dressing.

Roasted Spanish Corn Sweet corn roasted with red onions, bell peppers, jalapenos, and tossed with a cilantro lime aioli dressing.

Creamy Refried Beans Twice fried beans pureed in a cheddar cheese butter and a salsa sour cream.

Maple Glazed Brussel Sprouts and Carrots with Bacon Brussel sprout halves roasted with baby carrots, red onions, and bacon with a maple drizzle.

Italian Macaroni and Cheese Buttery spiral pasta tossed with diced tomatoes, fresh spinach, feta cheese, parmesan cheese, and an herb seasoned alfredo sauce.

Vegetarian Alfredo Pasta Buttery spiral pasta layered with an herb seasoned alfredo sauce, crisp green peas, julienned carrots, feta cheese, minced garlic and topped with an herb fried tofu.

$18 per person includes one of the following selections. An additional $2 per person for each additional selection.

Country Green Salad Mixture of fresh greens accompanied by cheddar cheese, shredded carrots, sliced cucumber, cherry tomatoes, sliced mushrooms, and a southwest ranch dressing.

Chopped Caesar Salad Crispy romaine lettuce chopped and served with shredded parmesan cheese, sliced cherry tomatoes, fresh croutons, and a creamy Caesar dressing.

Chicken Caesar Salad Crispy romaine lettuce chopped and topped with juicy parmesan chicken tenders, shredded parmesan cheese, sliced cherry tomatoes, fresh croutons, and a creamy Caesar dressing.

Bacon Ranch Wedge Salad Wedges of lettuce topped with southwest ranch, bacon bits, cheddar cheese, cherry tomatoes and toasted sunflower seeds.

Fresh Fruit Salad A mix of seasonal fruits served with a honey lemon whipped cream.

Watermelon Arugula Salad Fresh watermelon gently tossed with peppery arugula and shaved red onions. Served with a balsamic reduction and fresh cracked pepper.

Strawberry Feta Spinach Salad Fresh cut strawberries with crumbled feta cheese, crisp spinach, and a balsamic reduction. Topped with toasted pine nuts.

Fire Roasted Corn and Asparagus Salad Seared asparagus and fires roasted corn tossed with peppery arugula, shaved red onions and a chipotle aioli dressing.

Italian Pasta Salad Spiral noodles tossed with cherry tomatoes, red onions, spinach, parmesan cheese, mozzarella cheese, black olives, sun dried tomatoes and salami. Finished with a savory Italian dressing.

Strawberry Balsamic Pasta Salad Spiral noodles combined with fresh strawberries, feta cheese, spinach, toasted almonds, parmesan cheese and a balsamic reduction.

Watermelon Strawberry Caprese Salad Fresh watermelon and strawberries tossed with feta cheese, parmesan cheese and fresh basil. Served with a sweet balsamic and olive oil dressing.