Catering Menu

We do everything we can to make your event uniquely yours. No need for your guests to be stuck with the boring meat and pasta options. A custom menu can be created based upon YOUR tastes. With that said, here are some choices that others have selected for wowing their guests with some culinary flair. Click on each course to learn more.

All onsite catering packages begin at $22.50 per head for buffet service and include one entree, two sides, salad, use of assorted china patterns, silverware and white cloth napkins. Table service such as plated or family style is also available for an additional fee. Please inquire for details.

Once again, if you have any questions or if you have a special dish that you would like to be served on your day, please reach out. We love to create new items and we are always up for the challenge!


Hot and Cold Appetizers, Snacks and Sample Platters

  • Barbecue Meatball Skewers $6 per personSeasoned all beef meatballs served on a skewer with grilled pineapple and onions and basted in a pit style barbecue sauce.
  • Thai Peanut Chicken Skewers $7 per person
    Juicy roasted chicken thighs with bell peppers and red onions brushed with a Thai peanut butter sauce.
  • Fried Mushrooms $5 per person
    Button mushrooms tempura battered and fried crispy golden and served with a garlic aioli sauce.
  • Garlic Lemon Marinated Shrimp Skewers $8 per person
    Juicy shrimp marinated in a paprika oil and roasted with a lemon garlic rub.
  • Fried Mac and Cheese Balls $6 per person
    Macaroni rolled into a ball with cheddar and parmesan cheese. Breaded, fried, and served with a spicy garlicaioli.
  • Maple Bacon Wrapped Sausage Bites $9 per person
    Andouille sausage wrapped in bacon and roasted with a maple drizzle.
  • Charcuterie and Italian Cheese Selection $190 per tray (Serves 35-45 guests)
    A deluxe selection of meats and Italian cheeses beautifully arranged with nuts, fresh fruit, crackers, andbaguettes.
  • Artisan Cheese Selection $175 per tray (Serves 35-45 guests)
    A selection of our favorite local and seasonal cheeses, served with crackers, toast points and fresh fruit.
  • Classic Wisconsin Cheese Platter $170 per tray (Serves 35-45 guests)
    Mild Wisconsin cheese cubed accompanied by fresh fruit and an assortment of party crackers.
  • Seasonal Fruit Tray $165 per tray (Serves 35-45 guests)
    An artful display of the freshest fruit and the ripest berries served with a honey lemon whipped cream.
  • Crudité Plater $150 per tray (Serves 35-45 guests)
    A selection of crisp fresh vegetables accompanied by a creamy herb aioli.
  • Soft Pretzel Bites and Spicy Cheese Sauce $5 per person Soft pretzel bites served with a warm cheese sauce.
  • Assorted Savory Snack Mix $3 per person
    An assortment of salty and cheesy pub mix.


  • Jarcuterie (Single serve mason jars) $8 per Jar
    Assortment of Italian meats and cheese accompanied by olives, candied nuts and dried fruit.
  • Jarfruiterie (single serve mason jars) $6 Per Jar
    Fresh seasonal fruit loaded topped with a honey lemon whipped cream.
  • Jarcrudite (single serve mason jars) $6 per Jar
    Crisp seasonal vegetables served with a southwest ranch at the bottom of the jar.

Brunch in The Gardens!

$20 per person choose 1 option from each section below. $25 per person choose 2 options from each section below.

Egg Dishes (Choose 2)

  • Herb Roasted Mushrooms and Goat Cheese Egg White Scramble
    Fresh mushrooms roasted with herbs and garlic, scrambled with egg whites, and topped with goat cheese.
  • Three Cheese Bacon Scramble
    Helping hand of assorted cheeses scrambled with chopped bacon.
  • Mini Frittata Egg Cups with Roasted Seasonal Vegetables
    Herb roasted vegetables layered with shredded cheese and baked into a scrambled egg cup.
  • Mini Egg White Frittata Cups with sautéed Spinach, Roasted onions and Mushrooms, Feta Cheese
    Spinach onions and mushrooms loaded with feta cheese egg whites come together to make a savory frittata.
  • Baked eggs with Cheddar Cheese and Jalapeno Avocado Crème Fraiche
    Seasoned scrambled eggs and cheddar cheese baked together and topped with a jalapeno avocado crèmefraiche.
  • Seasoned Scrambled Eggs
    Good ole fashioned fluffy scrambled eggs.
  • Herb Dusted Scrambled Egg Whites
    Fresh herbs loaded into a scramble of fluffy egg whites.Meat Dishes (Choose 2)
  • Roasted Salmon Hash with Seasoned Yukon Golden Potatoes
    Roasted Atlantic salmon shaved on top of a bed of fried potatoes, bell peppers and onions.
  • Maple Glazed Sausage Bacon Bites
    Maple Sausage wrapped in maple bacon cooked in maple syrup.
  • Bacon and Egg Muffin Cups
    Chopped bacon loaded into a scramble of eggs and shredded cheese.

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  • Bacon and Ham
    Thick cuts of honey ham and maple bacon.
  • Buttermilk Biscuits and Country Sausage Gravy
    Fluffy buttermilk biscuits served with country sausage gravy and shredded cheese.
  • Cheddar Chive Biscuits and Gravy Casserole
    Cheddar and chive biscuits layered in a pan with a sausage gravy and shredded cheese.Potato Dishes (Choose 2)
  • Herb Roasted Home Fries with Cheddar Cheese
    Red potatoes fried and tossed with herbs and cheddar cheese.
  • 3 meat Hash Brown Casserole
    Bacon, ham, and sausage loaded into a bed of hash browns and baked into a melty casserole. Topped withshredded cheese.
  • Cajun Sweet Potatoes and Cilantro Black Bean Hash
    Sweet potatoes tossed with a Cajun seasoning and topped with a cilantro and black bean Sautee.
  • Bacon, Egg, and Potato Casserole
    Bacon, fluffy scrambled eggs, and fresh fried potatoes loaded with shredded cheese and a sausage gravy.


Sweets! (Choose 2)
Wonderful cinnamon bread baked into a vanilla and maple custard. Topped with a maple cream cheese drizzle

and fluffy powdered sugar. Served with a honey lemon whipped cream and maple syrup.

  • Fresh Fruit with Honey Lemon Whipped Cream
    Fresh cut seasonal fruit served with a honey lemon whipped cream.
  • Banana Muffins with Mascarpone Cream Cheese Frosting
    Fresh baked banana muffins drizzled with a mascarpone cream cheese frosting.
  • Triple Berry French Toast Bake
    Fluffy brioche and cinnamon bread loaded with fresh berries and topped with a lemon maple cream cheesesauce. Served with vanilla maple whipped cream and a berry honey glaze.Do not forget to ask about our Starters and Appetizers. **All Prices are subject to change**


Pricing Starting at $22.50 per person.

Main Course: Choice of 1 entrée. Each additional entrée will be $4.50 per person

Shredded Barbecue Jackfruit (served with rolls)

Juicy shredded jack fruit seasoned with a house blended barbecue rub and roasted in a pit style barbecue sauce.

Chipotle Orange Glazed Tofu Thick cut firm tofu fried to a golden goodness and marinated in a chipotle orange mango sauce.

Sweet Potato and Quinoa Vegetable Enchilada Bake (gluten free) Roasted sweet potatoes, quinoa, sweet onions, green bell peppers, zucchini, corn, grated Violife cheese, black beans all come together to make this savory dish. Has a hint of cumin and chili.

Tofu and Vegetables in a Peanut Sauce Golden tofu tossed with a mixture of vegetables and served in a warm peanut sauce.

Cilantro and Lime Shredded Jackfruit (served with rolls) Tender jackfruit marinated and roasted with a cilantro lime salsa.

Balsamic Roasted Portabella Mushroom and Mixed Seasonal Vegetables Thick sliced portabella mushrooms, mixed bell peppers, red onions, zucchini, and yellow squash roasted in a savory balsamic reduction.

Side Course: Choice of 2 side options. Each additional Item will be $4.5 per person

Roasted herb and Violife Shredded Cheese Potatoes Wedges Thin cut red potatoes fried to a crisp and tossed with roasted herbs and Violife shredded cheese.

Red Rice and Quinoa Salad Rice red rice tossed with a cilantro quinoa, mandarin oranges, shaved red onions and chopped dates. Dressed with a lemon olive oil balsamic dressing.

Roasted Garlic Vegetable Medley (gluten free) Crisp seasonal vegetables tossed with a garlic herb oil and roasted in the oven.

Couscous with Olives and Sun-dried tomatoes Rich Couscous tossed olives, sun dried tomatoes, black beans, and parsley. Served with a garlic and shallot dressing.

Cilantro Lime Sweet Potato and Black Bean Salad Golden sweet potatoes and crisp black beans tossed with a cilantro lime dressing.

Summer Corn and Edamame (gluten free) Sweet summer corn, shelled edamame, cherry tomatoes, shaved red onion, basil all tossed with a sweet and savory balsamic dressing.

Salad Course: Choice of 1 Salad option. Each additional option will be $4.5 per person

Lemon Herb Vegetable Quinoa Rich and savory herb roasted vegetable tossed with a lemon quinoa.

Mixed Green Salad (gluten free) Fresh spring mix served with tomatoes, shredded carrots, red onions, sliced mushrooms and Violife cheese. Served with a balsamic herb dressing.

Spanish Quinoa Salad Cilantro lime quinoa tossed with sweet corn, black beans, shredded carrots, red onion and cilantro. Served with a garlic lime dressing.

Sesame Crunch Salad (gluten Free) Sweet bell peppers, crisp carrots, savory corn, juicy tomatoes, mixed with fine parsley and salad leaves. Tossed with a tahini dressing.

Childrens Menu
Children under the age of 5 years old eat free, kids from 5-10 years old can choose from the menu below.

Choose 3 options for children starting at $16 per kid. Each kid will get all 3 options. If you would like any additional options to be available, the cost will be $4 per option, per child.

  • Kids Mac and Cheese
    Spiral noodles, cheddar cheese sauce and shredded cheese on top.
  • Chicken Tenders
    Fresh chicken tenders breaded and deep fried, served with ranch dressing.
  • Beef Sliders
    Fresh beef sliders cooked well done, topped with cheddar cheese, and served on a brioche slider roll with lettuce, onions, and tomatoes.
  • Fresh Fruit Cups
    A mixture of fresh fruit served with a honey lemon whipped cream.
  • Spaghetti and Meat Sauce
    Spaghetti noodles tossed with a marinara meat sauce and topped with parmesan cheese.

If you have any questions or if you have a special dish that you would like to be served on your day, please reach out. We love to create new items and we are always up for the challenge!


    1. Entrees and Main Courses

      Entrées starting at $22.50 per person for the first selection. An additional $4.50 per person for each additional selection.

      Beef Entrees

      • Boneless Beef Short Ribs (Additional $4 Per person)

      6oz boneless beef shorts ribs roasted in a smoked seasoning and roasted in a caramelized onions and roasted mushroom gravy.

      • Shredded Italian Beef with Mild Giardiniera

      Beef round roasted with an Italian herb rub and Italian dressing. Shredded and tossed with a tangy Italian dressing and served with a mild giardiniera.

      • Carne Asada and Chipotle Roasted Vegetables (Additional $2 per person)

      Juicy cuts of beef seasoned in a chipotle rub and seared on the grill. Roasted with onions, bell peppers, zucchini, and yellow squash.

      • Filet Medallions with Caramelized Mushroom and Onions (Additional $6 Per person)

      Angus steak medallions served with caramelized onions and roasted mushrooms with a garlic herb compound butter.

      • Garlic and Herb Boneless Ribeye Steaks (Additional $18 Per person)

      14oz Boneless beef ribeye steaks grilled and finished with a garlic and herb compound butter.

      Pork Entrees

      • Barbecue Braised Pulled Pork

      Pork butt rubbed with an in-house barbecue seasoning and braised in a spicy garlic sauce. Served with a pit style barbecue sauce.

      • Chipotle Pork Chops with Blueberry Peach Salsa

      Thinly sliced pork chops seasoned with a chipotle barbecue rub and seared on a flat grill. Accompanied by a blueberry peach salsa.

      • Herb Crusted Pork Chops with Bacon Cherry Coulis

      Thin cut pork chops dusted with a garlic herb seasoning and cooked in a brown butter. Served with a bacon berry coulis.

      • Italian Sausage with Peppers and Onions

      Italian sausage seared with garlic butter and tossed with roasted bell pepper, onions, and an herb seasoning.

      • Maple Bacon Stuffed Pork Chops (Additional $2 per person)

      Thick cut pork chops grilled and stuffed with maple bacon, caramelized onions and fresh spinach. Roasted in a herb butter sauce.

      Chicken Entrees

      • Roasted Barbecue Chicken

      Bone in chicken roasted in our barbecue rub and brushed with a pit style barbecue sauce to finish.

      • Grilled Chicken Tenders with Mango Chutney

      Juicy chicken Tenders seasoned with a garlic herb rub and grilled. Accompanied by a mango chutney.

      • Blackened Chicken Tenders with a Honey Lemon Aioli

      Chicken tenders seared in a blackening rub and served with a honey lemon aioli.

      • Chicken and Roasted Vegetable Chili Verde

      Flavor filled chicken thighs roasted with fresh zucchini, onions, and yellow squash. Finished with a chili Verde sauce.

      • Bruschetta Chicken Breasts

      Seasoned and grilled chicken breasts topped with a fresh bruschetta and melted mozzarella cheese.

      • Basil, Brie, and Balsamic Stuffed Chicken Breasts.

      Juicy chicken breasts seasoned with herbs and grilled. Finished with a helping portion basil whipped brie cheese and our balsamic glaze.

      • Mozzarella, Parmesan Cheese, Mushroom, Spinach and Caramelized Onion Stuffed Chicken Breasts

        Herb seasoned chicken breasts loaded with mozzarella and parmesan cheese, caramelized onions, mushroom, and spinach.

      • Chicken Parmesan


      Juicy chicken tenders breaded, baked, and finished with a zesty marinara and mozzarella cheese.

      • Fried Chicken and Buttermilk Waffles

      Fresh fried jumbo chicken tenders served with a warm buttermilk waffle and honey lemon whipped cream. Finished with our maple syrup. (Waffle Station Required)

      Seafood Entrees

      • Jumbo Crab Stuffed Tilapia (Additional $5 per person)

      Lemon butter grilled tilapia stuffed with an herb seasoned jumbo crab. Finished with a butter cream sauce.

      • Grilled Salmon with Pineapple Mango Salsa (Additional $5 per person)

      Fresh filets of Atlantic salmon flat grilled and served with a pineapple mango salsa.

      • Blackened Salmon with a Sweet Corn Salsa (Additional $5 per person)

      Fresh Atlantic salmon dusted with our blackening seasoning and seared on the flat top. Served with a sweet corn salsa with sweet yellow corn, diced red onions, jalapenos, bell peppers, cilantro, and a cilantro lime aioli.

      • Cajun Salmon with a Cilantro Lime Crema (Additional $5 per person)

      Fresh filets of salmon tossed in our Cajun rub and grilled. Finished in a cilantro lime butter sauce and served with a fresh cilantro lime Crema.

Sides and Accompaniments

Accompaniments starting at $22.50 per person for two selections. An additional $4.50 per person for each additional selection.

Starch Sides

  • Sour Cream, Garlic, and Herb Smashed Potatoes
    Roasted red potatoes smashed with garlic butter, herb sour cream, and a creamy garlic whipped butter.
  • Parmesan Crusted Potato Wedges
    Red potatoes cut into wedges and deep fried for a crispy finish. Tossed with shredded and grated parmesan cheese and finished with an herb seasoning.
  • Bacon Cheddar Potato Salad
    Salt and pepper roasted red potatoes tossed with red onions, celery, shredded carrots, cheddar cheese, bacon bits and a southwest aioli dressing.
  • Cajun Fried Sweet Potatoes
    Wedged sweet potatoes fried and tossed with a Cajun and brown sugar seasoning.
  • Herb Roasted Vegetables and White Rice with Lemon Butter
    Herbs seasoned roasted seasonal vegetables folded into a fluffy white rice with lemon butter.
  • Garlic Herb Buttered Wild Rice
    Fresh and fluffy wild rice tossed with a mouthwatering garlic and herb butter sauce.Pasta Sides
  • Vegetarian Alfredo Pasta
    Buttery spiral pasta layered with an herb seasoned alfredo sauce, crisp green peas, julienned carrots, feta cheese, minced garlic and topped with an herb fried tofu.
  • Italian Macaroni and Cheese
    Buttery spiral pasta tossed with diced tomatoes, fresh spinach, feta cheese, parmesan cheese, and an herb seasoned alfredo sauce.
  • Bacon Ranch Pasta Salad with Corn and Spinach
    Spiral noodles cooked al dente and then tossed with crispy bacon, sweet corn, spinach, shredded carrots, and a home-made ranch dressing.
  • Creamy Macaroni and Cheese
    Spiral noodles slow cooked in a salt bath and tossed with a smooth cheese sauce.
  • Jalapeno Popper Mac and Cheese
    Fresh spiral noodles tossed with a Monterey and Cheddar cheese sauce, fresh roasted jalapenos, and a generous layer of breadcrumbs. Finished in an oven for a crispy touch.Vegetable Sides
  • Garlic Fried Green Beans
    French green beans fried and tossed with an herb garlic butter.
  • Roasted Spanish Corn
    Sweet corn roasted with red onions, bell peppers, jalapenos, and tossed with a cilantro lime aioli dressing.
  • Maple Glazed Brussel Sprouts, Sweet Potatoes, and Carrots with Bacon
    Herb seasoned roasted Brussel sprouts with sweet potatoes baby carrots, red onions, and bacon with a maple drizzle.

  • Roasted Seasonal Vegetables
    Seasonal mixed vegetables roasted with a garlic and herb oil.
  • Roasted Blackened Asparagus
    Fresh Asparagus tossed in our herb seasoning and roasted in a blackened lemon butter.
  • Honey Maple Glazed Baby Carrots
    Fresh baby carrots roasted and caramelized in a honey maple glaze.
  1. SaladsSalads starting at $22.50 per person for the first selection. An additional $4.50 per person for each additional selection.
    • Country Green Salad
      Mixture of fresh greens accompanied by cheddar cheese, shredded carrots, sliced cucumber, cherry tomatoes, sliced mushrooms, and a southwest ranch dressing.
    • Chopped Caesar Salad
      Crispy romaine lettuce chopped and served with shredded parmesan cheese, sliced cherry tomatoes, fresh croutons, and a creamy Caesar dressing.
    • Chicken Caesar Salad
      Crispy romaine lettuce chopped and topped with juicy parmesan chicken tenders, shredded parmesan cheese, sliced cherry tomatoes, fresh croutons, and a creamy Caesar dressing.
    • Bacon Ranch Wedge Salad
      Wedges of lettuce topped with southwest ranch, bacon bits, cheddar cheese, cherry tomatoes and toasted sunflower seeds.
    • Fresh Fruit Salad
      A mix of seasonal fruits served with a honey lemon whipped cream.
    • Watermelon Arugula Salad
      Fresh watermelon gently tossed with peppery arugula and shaved red onions. Served with a balsamic reduction and fresh cracked pepper.
    • Strawberry Feta Spinach Salad
      Fresh cut strawberries with crumbled feta cheese, crisp spinach, and a balsamic reduction. Topped with toasted pine nuts.
    • Fire Roasted Corn and Asparagus Salad
      Seared asparagus and fires roasted corn tossed with peppery arugula, shaved red onions and a chipotle aioli dressing.
    • Italian Pasta Salad
      Spiral noodles tossed with cherry tomatoes, red onions, spinach, parmesan cheese, mozzarella cheese, black olives, sun dried tomatoes and salami. Finished with a savory Italian dressing.
    • Strawberry Balsamic Pasta Salad
      Spiral noodles combined with fresh strawberries, feta cheese, spinach, toasted almonds, parmesan cheese and a balsamic reduction.
    • Watermelon Strawberry Caprese Salad
      Fresh watermelon and strawberries tossed with feta cheese, parmesan cheese and fresh basil. Served with a sweet balsamic and olive oil dressing.
    • Pecan, Pear, and Blue Cheese Salad
      Fresh spring mix folded with crisp pears, roasted candied pecans, blue cheese crumbles, shaved red onions and topped with a honey Dijon dressing.

AVAILABILITY (Booking through 2025)



We are nestled in the country just 4 miles off I-41.

From the south: Take 41/45 North. When 41 and 45 split, take 41 North. You will pass Slinger/Jackson Exit. Within 10 minutes you will come to an exit for Washington Street, otherwise known as Hwy 33, Allenton Exit. Turn West (left) onto Hwy 33 to Hwy 175. Turn North (right) and we are a mile and a half on the left.

From the north: Take 41 South to Hwy 33, Allenton Exit. Turn West (right) onto Hwy 33 to Hwy 175. Turn North (right) and we are a mile and a half on the left.


  • 35 Minutes from Milwaukee

  • 25 Minutes from Fond du Lac

  • 15 Minutes from West Bend

  • 25 Minutes from Beaver Dam

  • 7003 Hwy 175 Allenton, WI 53002

  • 262-629-4411