Catering Menu
There are no minimum order requirements
Meals starting at $32.50 per person for buffet
This meal includes two entrees, two sides and a salad of your choice.
Dinner service includes your choice of our China plates, silver ware, standard length table linens and white cloth napkins.
Our catering is full service, whether buffet, family style or plated meals we include service and clean up staff. Our team members are both knowledgeable and eager to serve you and your guests!
We can also accommodate any plated meal requests (+$8 per person) or family style service (+$9 per person)
Once again, if you have any questions or if you have a special dish that you would like to be served on your day, please reach out. We love to create new items and we are always up for the challenge!
***ALL PRICES REFLECT CURRENT MARKET PRICES AND ARE SUBJECT TO CHANGE UP UNTIL YOUR INVOICE IS FULLY PAID***
***We reserve the right to add a %5 increase to any invoice due to the changing market prices***
Catering Retainer (50% of total catering bill) is due 30 days after tasting is complete and/or no later than 6 months before the event date
Hot and Cold Appetizers, Snacks and Sample Platters
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- Barbecue Meatball Skewers $6 per person
Seasoned all beef meatballs served on a skewer with grilled pineapple and onions and basted in a pit style barbecue sauce.
- Thai Peanut Chicken Skewers $7 per person
Juicy roasted chicken thighs with bell peppers and red onions brushed with a Thai peanut butter sauce.
- Fried Mushrooms $5 per person
Button mushrooms tempura battered and fried crispy golden and served with a garlic aioli sauce.
- Garlic Lemon Marinated Shrimp Skewers $8 per person.
Juicy shrimp marinated in paprika oil and roasted with a lemon garlic rub.
- Fried Mac and Cheese Balls $6 per person
Macaroni rolled into a ball with cheddar and parmesan cheese. Breaded, fried, and served with a spicy garlic aioli.
- Caprese Skewers $6 per person
Fresh mozzarella balls, crisp basil, juicy cherry tomatoes all tossed in garlic olive oil and topped with a sweet balsamic reduction, salt and pepper.
- Maple Bacon Wrapped Sausage Bites $8 per person.
Andouille sausage wrapped in bacon and roasted with a maple drizzle.
- Charcuterie and Italian Cheese Selection $190 per tray (Serves 35-45 guests)
A deluxe selection of meats and Italian cheeses beautifully arranged with nuts, fresh fruit, crackers, and baguettes.
- Artisan Cheese Selection $175 per tray (Serves 35-45 guests)
A selection of our favorite local and seasonal cheeses, served with crackers, toast points and fresh fruit.
- Classic Wisconsin Cheese Platter $170 per tray (Serves 35-45 guests)
Mild Wisconsin cheese cubed accompanied by fresh fruit and an assortment of party crackers.
- Seasonal Fruit Tray $165 per tray (Serves 35-45 guests)
An artful display of the freshest fruit and the ripest berries served with a honey lemon whipped cream.
- Crudité Plater $150 per tray (Serves 35-45 guests)
A selection of crisp fresh vegetables accompanied by a creamy herb aioli.
- Soft Pretzel Bites and Spicy Cheese Sauce $5 per person
Soft pretzel bites served with a warm cheese sauce.
- Assorted Savory Snack Mix $3 per person.
An assortment of salty and cheesy pub mix.
VEGAN/VEGETARIAN
Pricing Starting at $27 per person.
Main Course: Choice of 1 entrée. Each additional entrée will be $4.50 per person
Shredded Barbecue Jackfruit (served with rolls)
Juicy shredded jack fruit seasoned with a house blended barbecue rub and roasted in a pit style barbecue sauce.
Chipotle Orange Glazed Tofu Thick cut firm tofu fried to a golden goodness and marinated in a chipotle orange mango sauce.
Sweet Potato and Quinoa Vegetable Enchilada Bake (gluten free) Roasted sweet potatoes, quinoa, sweet onions, green bell peppers, zucchini, corn, grated Violife cheese, black beans all come together to make this savory dish. Has a hint of cumin and chili.
Tofu and Vegetables in a Peanut Sauce Golden tofu tossed with a mixture of vegetables and served in a warm peanut sauce.
Cilantro and Lime Shredded Jackfruit (served with rolls) Tender jackfruit marinated and roasted with a cilantro lime salsa.
Balsamic Roasted Portabella Mushroom and Mixed Seasonal Vegetables Thick sliced portabella mushrooms, mixed bell peppers, red onions, zucchini, and yellow squash roasted in a savory balsamic reduction.
Side Course: Choice of 2 side options. Each additional Item will be $4.5 per person
Roasted herb and Violife Shredded Cheese Potatoes Wedges Thin cut red potatoes fried to a crisp and tossed with roasted herbs and Violife shredded cheese.
Red Rice and Quinoa Salad Rice red rice tossed with a cilantro quinoa, mandarin oranges, shaved red onions and chopped dates. Dressed with a lemon olive oil balsamic dressing.
Roasted Garlic Vegetable Medley (gluten free) Crisp seasonal vegetables tossed with a garlic herb oil and roasted in the oven.
Couscous with Olives and Sun-dried tomatoes Rich Couscous tossed olives, sun dried tomatoes, black beans, and parsley. Served with a garlic and shallot dressing.
Cilantro Lime Sweet Potato and Black Bean Salad Golden sweet potatoes and crisp black beans tossed with a cilantro lime dressing.
Summer Corn and Edamame (gluten free) Sweet summer corn, shelled edamame, cherry tomatoes, shaved red onion, basil all tossed with a sweet and savory balsamic dressing.
Salad Course: Choice of 1 Salad option. Each additional option will be $4.5 per person
Lemon Herb Vegetable Quinoa Rich and savory herb roasted vegetable tossed with a lemon quinoa.
Mixed Green Salad (gluten free) Fresh spring mix served with tomatoes, shredded carrots, red onions, sliced mushrooms and Violife cheese. Served with a balsamic herb dressing.
Spanish Quinoa Salad Cilantro lime quinoa tossed with sweet corn, black beans, shredded carrots, red onion and cilantro. Served with a garlic lime dressing.
Sesame Crunch Salad (gluten Free) Sweet bell peppers, crisp carrots, savory corn, juicy tomatoes, mixed with fine parsley and salad leaves. Tossed with a tahini dressing.
Childrens Menu
Kids under the age of 5 years old eat free, kids from 5-10 years old can choose from the menu below.
Choose 3 options for kids starting at $16 per kid. Each kid will get all 3 options. If you would like any additional options to be available, the cost will be $4 per option, per kid.
- Kids Mac and Cheese
Spiral noodles, cheddar cheese sauce and shredded cheese on top.
- Chicken Tenders
Fresh chicken tenders breaded and deep fried, served with ranch dressing.
- Beef Sliders
Fresh beef slides cooked well done, topped with cheddar cheese, and served on a brioche slider roll with lettuce, onions, and tomatoes.
- Seasonal Fruit
A mixture of fresh fruit served with honey lemon whipped cream.
- Spaghetti and Meat Sauce
Spaghetti noodles tossed with a marinara meat sauce and topped with parmesan cheese.
If you have any questions or if you have a special dish that you would like to be served on your day, please reach out. We love to create new items and we are always up for the challenge!
***ALL PRICES REFLECT CURRENT MARKET PRICES AND ARE SUBJECT TO CHANGE UP UNTIL YOUR INVOICE IS FULLY PAID***
AVAILABILITY (Now booking through 2027)
INQUIRES
WRITTEN DIRECTIONS:
We are nestled in the country just 4 miles off I-41.
From the south: Take 41/45 North. When 41 and 45 split, take 41 North. You will pass Slinger/Jackson Exit. Within 10 minutes you will come to an exit for Washington Street, otherwise known as Hwy 33, Allenton Exit. Turn West (left) onto Hwy 33 to Hwy 175. Turn North (right) and we are a mile and a half on the left.
From the north: Take 41 South to Hwy 33, Allenton Exit. Turn West (right) onto Hwy 33 to Hwy 175. Turn North (right) and we are a mile and a half on the left.
