Catering Menu

We do everything we can to make your event uniquely yours. No need for your guests to be stuck with the boring meat and pasta options. A custom menu can be created based upon YOUR tastes. With that said, here are some choices that others have selected for wowing their guests with some culinary flair. Click on each course to learn more.

All onsite catering packages begin at $22.50 per head for buffet service and include one entree, two sides, salad, use of assorted china patterns, silverware and white cloth napkins. Table service such as plated or family style is also available for an additional fee. Please inquire for details.

Once again, if you have any questions or if you have a special dish that you would like to be served on your day, please reach out. We love to create new items and we are always up for the challenge!

Do you wish to have our food truck serve our mouth watering cuisine at your event or company function not being held at The Gardens? Reach out via our contact page with some specifics and we will send you some information right away!

***ALL PRICES REFLECT CURRENT MARKET PRICES AND ARE SUBJECT TO CHANGE UP UNTIL YOUR INVOICE IS FULLY PAID***

Hot and Cold Appetizers, Snacks and Sample Platters

  • Barbecue Meatball Skewers $6 per person

Seasoned all beef meatballs served on a skewer with grilled pineapple and onions and basted in a pit style barbecue sauce.

  • Thai Peanut Chicken Skewers $7 per person

Juicy roasted chicken thighs with bell peppers and red onions brushed with a Thai peanut butter sauce.

  • Fried Mushrooms $5 per person

Button mushrooms tempura battered and fried crispy golden and served with a garlic aioli sauce.

  • Garlic Lemon Marinated Shrimp Skewers $8 per person

Juicy shrimp marinated in a paprika oil and roasted with a lemon garlic rub.

  • Fried Mac and Cheese Balls $6 per person

Macaroni rolled into a ball with cheddar and parmesan cheese. Breaded, fried, and served with a spicy garlic aioli.

  • Maple Bacon Wrapped Sausage Bites $9 per person

Andouille sausage wrapped in bacon and roasted with a maple drizzle.

  • Charcuterie and Italian Cheese Selection $190 per tray (Serves 35-45 guests)

A deluxe selection of meats and Italian cheeses beautifully arranged with nuts, fresh fruit, crackers, and baguettes.

  • Artisan Cheese Selection $175 per tray (Serves 35-45 guests)

A selection of our favorite local and seasonal cheeses, served with crackers, toast points and fresh fruit.

  • Classic Wisconsin Cheese Platter $170 per tray (Serves 35-45 guests)

Mild Wisconsin cheese cubed accompanied by fresh fruit and an assortment of party crackers.

  • Seasonal Fruit Tray $165 per tray (Serves 35-45 guests)

An artful display of the freshest fruit and the ripest berries served with a honey lemon whipped cream.

  • Crudité Plater $150 per tray (Serves 35-45 guests)

A selection of crisp fresh vegetables accompanied by a creamy herb aioli.

  • Soft Pretzel Bites and Spicy Cheese Sauce $5 per person

Soft pretzel bites served with a warm cheese sauce.

  • Assorted Savory Snack Mix $3 per person

An assortment of salty and cheesy pub mix.

  • Jarcuterie (Single serve mason jars) $8 per Jar

Assortment of Italian meats and cheese accompanied by olives, candied nuts and dried fruit.

  • Jarfruiterie (single serve mason jars) $6 Per Jar

Fresh seasonal fruit loaded topped with a honey lemon whipped cream.

  • Jarcrudite (single serve mason jars) $6 per Jar

Crisp seasonal vegetables served with a southwest ranch at the bottom of the jar.

Brunch in The Gardens!

$20 per person choose 1 option from each section below.

$25 per person choose 2 options from each section below.

 

Egg Dishes (Choose 2)

  • Herb Roasted Mushrooms and Goat Cheese Egg White Scramble

Fresh mushrooms roasted with herbs and garlic, scrambled with egg whites, and topped with goat cheese.

  • Three Cheese Bacon Scramble

Helping hand of assorted cheeses scrambled with chopped bacon.

  • Mini Frittata Egg Cups with Roasted Seasonal Vegetables

Herb roasted vegetables layered with shredded cheese and baked into a scrambled egg cup.

  • Mini Egg White Frittata Cups with sautéed Spinach, Roasted onions and Mushrooms, Feta Cheese

Spinach onions and mushrooms loaded with feta cheese egg whites come together to make a savory frittata.

  • Baked eggs with Cheddar Cheese and Jalapeno Avocado Crème Fraiche

Seasoned scrambled eggs and cheddar cheese baked together and topped with a jalapeno avocado crème fraiche.

  • Seasoned Scrambled Eggs

Good ole fashioned fluffy scrambled eggs.

  • Herb Dusted Scrambled Egg Whites

Fresh herbs loaded into a scramble of fluffy egg whites.

Meat Dishes (Choose 2)

  • Roasted Salmon Hash with Seasoned Yukon Golden Potatoes

Roasted Atlantic salmon shaved on top of a bed of fried potatoes, bell peppers and onions.

  • Maple Glazed Sausage Bacon Bites

Maple Sausage wrapped in maple bacon cooked in maple syrup.

  • Bacon and Egg Muffin Cups

Chopped bacon loaded into a scramble of eggs and shredded cheese.

  • Bacon and Ham

Thick cuts of honey ham and maple bacon.

  • Buttermilk Biscuits and Country Sausage Gravy

Fluffy buttermilk biscuits served with country sausage gravy and shredded cheese.

  • Cheddar Chive Biscuits and Gravy Casserole

Cheddar and chive biscuits layered in a pan with a sausage gravy and shredded cheese.

Potato Dishes (Choose 2)

  • Herb Roasted Home Fries with Cheddar Cheese

Red potatoes fried and tossed with herbs and cheddar cheese.

  • 3 meat Hash Brown Casserole

Bacon, ham, and sausage loaded into a bed of hash browns and baked into a melty casserole. Topped with shredded cheese.

  • Cajun Sweet Potatoes and Cilantro Black Bean Hash

Sweet potatoes tossed with a Cajun seasoning and topped with a cilantro and black bean Sautee.

  • Bacon, Egg, and Potato Casserole

Bacon, fluffy scrambled eggs, and fresh fried potatoes loaded with shredded cheese and a sausage gravy.

Sweets! (Choose 2)

  • Caramel Crème Brule French Toast

Thick cut French toast drizzled with caramel sauce and topped with honey lemon whipped cream.

  • Fresh Fruit with Honey Lemon Whipped Cream

Fresh cut seasonal fruit served with a honey lemon whipped cream.

  • Banana Muffins with Mascarpone Cream Cheese Frosting

Fresh baked banana muffins drizzled with a mascarpone cream cheese frosting.

  • Lemon Ricotta Pancakes

Warm and fluffy pancakes loaded with fresh ricotta cheese. Served with honey butter, maple syrup and fresh lemon honey whipped cream.

Do not forget to ask about our Starters and Appetizers.

**All Prices are subject to change**

VEGAN/VEGETARIAN

Pricing Starting at $22.50 per person.

Main Course: Choice of 1 entrée. Each additional entrée will be $4.50 per person

Shredded Barbecue Jackfruit (served with rolls)

Juicy shredded jack fruit seasoned with a house blended barbecue rub and roasted in a pit style barbecue sauce.

Chipotle Orange Glazed Tofu Thick cut firm tofu fried to a golden goodness and marinated in a chipotle orange mango sauce.

Sweet Potato and Quinoa Vegetable Enchilada Bake (gluten free) Roasted sweet potatoes, quinoa, sweet onions, green bell peppers, zucchini, corn, grated Violife cheese, black beans all come together to make this savory dish. Has a hint of cumin and chili.

Tofu and Vegetables in a Peanut Sauce Golden tofu tossed with a mixture of vegetables and served in a warm peanut sauce.

Cilantro and Lime Shredded Jackfruit (served with rolls) Tender jackfruit marinated and roasted with a cilantro lime salsa.

Balsamic Roasted Portabella Mushroom and Mixed Seasonal Vegetables Thick sliced portabella mushrooms, mixed bell peppers, red onions, zucchini, and yellow squash roasted in a savory balsamic reduction.

Side Course: Choice of 2 side options. Each additional Item will be $4.5 per person

Roasted herb and Violife Shredded Cheese Potatoes Wedges Thin cut red potatoes fried to a crisp and tossed with roasted herbs and Violife shredded cheese.

Red Rice and Quinoa Salad Rice red rice tossed with a cilantro quinoa, mandarin oranges, shaved red onions and chopped dates. Dressed with a lemon olive oil balsamic dressing.

Roasted Garlic Vegetable Medley (gluten free) Crisp seasonal vegetables tossed with a garlic herb oil and roasted in the oven.

Couscous with Olives and Sun-dried tomatoes Rich Couscous tossed olives, sun dried tomatoes, black beans, and parsley. Served with a garlic and shallot dressing.

Cilantro Lime Sweet Potato and Black Bean Salad Golden sweet potatoes and crisp black beans tossed with a cilantro lime dressing.

Summer Corn and Edamame (gluten free) Sweet summer corn, shelled edamame, cherry tomatoes, shaved red onion, basil all tossed with a sweet and savory balsamic dressing.

Salad Course: Choice of 1 Salad option. Each additional option will be $4.5 per person

Lemon Herb Vegetable Quinoa Rich and savory herb roasted vegetable tossed with a lemon quinoa.

Mixed Green Salad (gluten free) Fresh spring mix served with tomatoes, shredded carrots, red onions, sliced mushrooms and Violife cheese. Served with a balsamic herb dressing.

Spanish Quinoa Salad Cilantro lime quinoa tossed with sweet corn, black beans, shredded carrots, red onion and cilantro. Served with a garlic lime dressing.

Sesame Crunch Salad (gluten Free) Sweet bell peppers, crisp carrots, savory corn, juicy tomatoes, mixed with fine parsley and salad leaves. Tossed with a tahini dressing.

Kids Menu

Kids under the age of 5 years old eat free, kids from 5-10 years old can choose from the menu below.

Choose 3 options for kids starting at $16 per kid. Each kid will get all 3 options. If you would like any additional options to be available, the cost will be $4 per option, per kid.

  • Kids Mac and Cheese

Spiral noodles, cheddar cheese sauce and shredded cheese on top.

  • Chicken Tenders

Fresh chicken tenders breaded and deep fried, served with ranch dressing.

  • Fresh Fries

Crispy fries served with ketchup.

  • Cheese Fries

Crispy fries tossed with shredded cheese and served with ranch dressing.

  • Beef Sliders

Fresh beef sliders cooked well done, topped with cheddar cheese, and served on a brioche slider roll with lettuce, onions, and tomatoes.

  • Fresh Fruit Cups

A mixture of fresh fruit served with a honey lemon whipped cream.

  • Spaghetti and Meat Sauce

Spaghetti noodles tossed with a marinara meat sauce and topped with parmesan cheese.

 

If you have any questions or if you have a special dish that you would like to be served on your day, please reach out. We love to create new items and we are always up for the challenge!

***ALL PRICES REFLECT CURRENT MARKET PRICES AND ARE SUBJECT TO CHANGE UP UNTIL YOUR INVOICE IS FULLY PAID***

Entrees and Main Courses

Dinner service starting at $22.50 per person includes your first selection. An additional $4.50 per person for each additional selection.

Beef Entrees

  • Tangy Barbecue Beef (Additional

Slow roasted beef tossed with a sweet barbecue sauce and roasted further for a finishing touch.

  • Shredded Italian Beef with Mild Giardiniera

Beef round roasted with an Italian herb rub and Italian dressing. Shredded and tossed with a tangy Italian dressing and served with a mild giardiniera.

  • Carne Asada and Chipotle Roasted Vegetables (Additional $2 per person)

Juicy cuts of beef seasoned in a chipotle rub and seared on the grill. Roasted with onions, bell peppers, zucchini, and yellow squash.

  • Filet Medallions with Caramelized Onions (Additional $6 Per person)

Angus steak medallions served with caramelized onions.

Pork Entrees

  • Barbecue Braised Pulled Pork

Pork butt rubbed with an in-house barbecue seasoning and braised in a spicy garlic sauce. Served with a pit style barbecue sauce.

  • Chipotle Pork Chops with Blueberry Peach Salsa

Thinly sliced pork chops seasoned with a chipotle barbecue rub and seared on a flat grill. Accompanied by a blueberry peach salsa.

  • Herb Crusted Pork Chops with Bacon Cherry Coulis

Thin cut pork chops dusted with a garlic herb seasoning and cooled in a brown butter. Served with a bacon cherry coulis.

  • Italian Sausage with Peppers and Onions

Italian sausage seared with garlic butter and tossed with roasted bell pepper, onions, and an herb seasoning.

Chicken Entrees

  • Roasted Barbecue Chicken

Bone in chicken roasted in our barbecue rub and brushed with a pit style barbecue sauce to finish.

  • Grilled Chicken Tenders with Mango Chutney

Juicy chicken Tenders seasoned with a garlic herb rub and grilled. Accompanied by a mango chutney.

  • Blackened Chicken Tenders with a Honey Lemon Aioli

Chicken tenders seared in a blackening rub and served with a honey lemon aioli.

  • Chicken and Roasted Vegetable Chili Verde

Flavor filled chicken thighs roasted with fresh zucchini, onions, and yellow squash. Finished with a chili Verde sauce.

  • Bruschetta Chicken Breasts

Seasoned and grilled chicken breasts topped with a fresh bruschetta and melted mozzarella cheese.

  • Fresh fried homemade chicken tenders

Juicy chicken tenders battered in a fluffy batter and deep fried until golden brown!

  • Mushroom, Spinach and Caramelized Onion Stuffed Chicken Breasts

Herb seasoned chicken breasts loaded with caramelized onions, mushroom, and spinach.

  • Chicken Parmesan

Juicy chicken tenders breaded, baked, and finished with a zesty marinara and mozzarella cheese.

Seafood Entrees

  • Creole Seasoned Shrimp and Grits (Additional $5 per person)

House seasoned creole shrimp placed on top a bed of creamy butter grits.

  • Grilled Salmon with Pineapple Mango Salsa (Additional $5 per person)

Fresh filets of Atlantic salmon flat grilled and served with a pineapple mango salsa.

  • Maple Glazed Salmon (Additional $5 per person)

Fresh Atlantic salmon seared on a flat top and roasted in a sweet maple glaze and brown sugar.

  • Blackened Salmon Burger (Additional $5 per person)

Fresh grilled Atlantic salmon chopped and combined with fresh dill, Dijon mustard, buttery breadcrumbs, and a smoked paprika seasoning. Seared on a flat grill with salted butter.

Sides and Accompaniments

Dinner service starting at $22.50 per person includes your first two selections.  An additional $4.50 per person for each additional selection.

Starch Sides

  • Sour Cream, Garlic, and Herb Smashed Potatoes

Roasted red potatoes smashed with garlic butter, herb sour cream, and a creamy garlic whipped butter.

  • Parmesan Crusted Potato Wedges

Red potatoes cut into wedges and deep fried for a crispy finish. Tossed with shredded and grated parmesan cheese and finished with an herb seasoning.

  • Bacon Cheddar Potato Salad

Salt and pepper roasted red potatoes tossed with red onions, celery, shredded carrots, cheddar cheese, bacon bits and a southwest aioli dressing.

  • Cajun Fried Sweet Potatoes

Wedged sweet potatoes fried and tossed with a Cajun and brown sugar seasoning.

  • Creamy Refried Beans

Twice fried beans pureed in a cheddar cheese butter and a salsa sour cream.

 

 

 

Pasta Sides

  • Vegetarian Alfredo Pasta

Buttery spiral pasta layered with an herb seasoned alfredo sauce, crisp green peas, julienned carrots, feta cheese, minced garlic and topped with an herb fried tofu.

  • Italian Macaroni and Cheese

Buttery spiral pasta tossed with diced tomatoes, fresh spinach, feta cheese, parmesan cheese, and an herb seasoned alfredo sauce.

  • Bacon Ranch Pasta Salad with Corn and Spinach

Spiral noodles cooked al dente and then tossed with crispy bacon, sweet corn, spinach, shredded carrots, and a home-made ranch dressing.

  • Creamy Macaroni and Cheese

Spiral noodles slow cooked in a salt bath and tossed with a smooth cheese sauce.

  • Jalapeno Popper Mac and Cheese

Fresh spiral noodles tossed with a Monterey and Cheddar cheese sauce, fresh roasted jalapenos, and a generous layer of breadcrumbs. Finished in an oven for a crispy touch.

Vegetable Sides

  • Garlic Fried Green Beans

French green beans fried and tossed with an herb garlic butter.

  • Roasted Spanish Corn

Sweet corn roasted with red onions, bell peppers, jalapenos, and tossed with a cilantro lime aioli dressing.

  • Maple Glazed Brussel Sprouts and Carrots with Bacon

Brussel sprout halves roasted with baby carrots, red onions, and bacon with a maple drizzle.

  • Roasted Seasonal Vegetables

Seasonal mixed vegetables roasted with a garlic and herb oil.

Salads

Dinner service starting at $22.50 per person includes your first selection. An additional $4.50 per person for each additional selection.

  • Country Green Salad

Mixture of fresh greens accompanied by cheddar cheese, shredded carrots, sliced cucumber, cherry tomatoes, sliced mushrooms, and a southwest ranch dressing.

  • Chopped Caesar Salad

Crispy romaine lettuce chopped and served with shredded parmesan cheese, sliced cherry tomatoes, fresh croutons, and a creamy Caesar dressing.

  • Chicken Caesar Salad

Crispy romaine lettuce chopped and topped with juicy parmesan chicken tenders, shredded parmesan cheese, sliced cherry tomatoes, fresh croutons, and a creamy Caesar dressing.

  • Bacon Ranch Wedge Salad

Wedges of lettuce topped with southwest ranch, bacon bits, cheddar cheese, cherry tomatoes and toasted sunflower seeds.

  • Fresh Fruit Salad

A mix of seasonal fruits served with a honey lemon whipped cream.

  • Watermelon Arugula Salad

Fresh watermelon gently tossed with peppery arugula and shaved red onions. Served with a balsamic reduction and fresh cracked pepper.

  • Strawberry Feta Spinach Salad

Fresh cut strawberries with crumbled feta cheese, crisp spinach, and a balsamic reduction. Topped with toasted pine nuts.

  • Fire Roasted Corn and Asparagus Salad

Seared asparagus and fires roasted corn tossed with peppery arugula, shaved red onions and a chipotle aioli dressing.

  • Italian Pasta Salad

Spiral noodles tossed with cherry tomatoes, red onions, spinach, parmesan cheese, mozzarella cheese, black olives, sun dried tomatoes and salami. Finished with a savory Italian dressing.

  • Strawberry Balsamic Pasta Salad

Spiral noodles combined with fresh strawberries, feta cheese, spinach, toasted almonds, parmesan cheese and a balsamic reduction.

  • Watermelon Strawberry Caprese Salad

Fresh watermelon and strawberries tossed with feta cheese, parmesan cheese and fresh basil. Served with a sweet balsamic and olive oil dressing.

AVAILABILITY (Booking through 2024)

INQUIRES

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WRITTEN DIRECTIONS:

We are nestled in the country just 4 miles off I-41.

From the south: Take 41/45 North. When 41 and 45 split, take 41 North. You will pass Slinger/Jackson Exit. Within 10 minutes you will come to an exit for Washington Street, otherwise known as Hwy 33, Allenton Exit. Turn West (left) onto Hwy 33 to Hwy 175. Turn North (right) and we are a mile and a half on the left.

From the north: Take 41 South to Hwy 33, Allenton Exit. Turn West (right) onto Hwy 33 to Hwy 175. Turn North (right) and we are a mile and a half on the left.

THE GARDENS

  • 35 Minutes from Milwaukee

  • 25 Minutes from Fond du Lac

  • 15 Minutes from West Bend

  • 25 Minutes from Beaver Dam

  • 7003 Hwy 175 Allenton, WI 53002

  • 262-629-4411